We export different varieties of chilli. Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies.
Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red chilli paste is also many a chefs’ loyal companion in the kitchen.
Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties.